Raw Sea Urchin with Citrus Granita
RAW SEA URCHIN WITH CITRUS GRANITA
SERVES 2
INGREDIENTS
8 pcs Sea Urchin Harvest Uni Gold
100ml Lemon juice 100ml
Lime juice 100ml
Blood orange juice
1L Water
150g Sugar
METHOD
1. Place all the ingredients apart from the sea urchin into to a saucepan and bring to a simmer.
2. Once the sugar has dissolved, remove from the heat and cool slightly.
3. Pour into a shallow dish and place in the freezer
4. After 2 hours use a fork to scrape the granita to begin to form loose ice crystals.
5. Place back in the freezer and repeat 2 hours later, then place in the freezer for another two hours.
6. Give the granita a final scrape with the fork – you should have firm, separated ice crystals.
7. To serve – divide the granita into small dishes or sea urchin half shells and top with four pieces of Uni Gold sea urchin.
